The Full Palette
Entrees
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Escargot
with southern French spices 25€
-
Duck Foie Gras
with black truffle shavings 35€
-
Fried egg
... 20€
Main Dish
-
Herb-Encrusted Steak
with delicately sliced and seasoned vegetables 40€
-
Ox Tail Shepard's Pie
with black truffle and pureed parsnips 35€
-
Filet of Sole
with citrus dressing 44€
Desserts
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Paris-Brest
revisited 18€
-
Chocolate Macaroons
with vanilla ice cream 22€
-
Chocolate Mousse
with spices and black truffle 23€