The Enchanted Plate
Entrees
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Foie Gras Ravioli
with truffle cream 25€
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Oscietra Caviar
with buckwheat blinis 35€
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Lobster and Leek Foam
marinated with orange zest 20€
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Duck Foie Gras
with fig jam and grilled baguette 35€
Main Dish
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Fresh Buttered Scallops
with white celery puree 40€
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Pan-Fried Lobster
with mashed sweet potatoes 35€
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Braised Ox Tail
with wild rice and lemon zest 44€
Desserts
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Chocolate and Hazelnut Macaroons
with caramel butter ice cream 18€
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Baba au Rhum
with lemon drizzle 22€
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Lemon Meringue Pie
destructured 23€