Le Gourmand
Entrees
-
Tuna Carpaccio
seasoned with yuzu 25€
-
Crunchy Lobster Croquets
with seasonal vegetables 35€
-
Mushroom soup
with truffles 20€
Main Dish
-
Roast Chicken with Provincial Herbs
with truffle cream 40€
-
Roasted Lobster
with seasoned vegetables 35€
-
Angus Beef Ribs
with mashed parsnips 44€
Desserts
-
Assorted Dessert Plate
Chef's choice 18€
-
Crème brulée
revisited 22€
-
Tiramisu
with hazelnuts 23€